Table Of Content
Let’s have a look at 10 unique corporate breakout spaces that are inspiring employees to perform... Through our strategic partnerships, we are able to cover a wide range of needs. Nominated at this year's Dezeen Awards in the sustainable interior category, Spanish restaurant Mo De Movimiento was assembled almost entirely out of upcycled junk and site construction waste at the former theatre and recording studio. Motifs that nod to Japan's 1920s jazz era take centre stage in Mimi Kakushi, an ornately-designed restaurant in Dubai by British practice Pirajean Lees.
Restaurant Bar Design Ideas and Layouts for 2024
Australians can escape to an Italian summer vacation without ever leaving home at Tetto Rooftop Bar, which features a beachy, neutral color palette and design inspired by the Italian Riviera. Serving cocktails, cocktail jugs, and even cocktail trees, this is a place for guests to unwind and have fun. With seafood, pasta, and even Italian doughnuts on the menu, Tetto Rooftop Bar is a crowd pleaser. Your bar seating should strike a balance of comfort, style, and functionality. You don’t want guests to feel stuck in seats that are clunky to move around or that take up too much space. The designers used wood and geometric shapes to create a warm and welcoming space, with nautical light fixtures that nod to the city's coastal location.
Los Angeles Restaurants with Delightful Designs
This marketplace, cheesery, and neighborhood restaurant marked a new direction for Pasadena’s dining scene. One of the city’s most lush outdoor spaces, this second-floor mostly al fresco restaurant embraced the vibes of Mexico City and Los Angeles to a tee, with excellent views of Downtown’s main skyscrapers. The modern Mexican cuisine by Alejandro Guzman and the stellar cocktails made it the hottest Arts District restaurant of the first half of the year.
Chai Guys Portobello cafe interior evokes "the colour of spices"
Although it’s easy to overlook, restaurant bar design can greatly contribute to your business’s success. A well-designed bar encourages guests to linger—and keep ordering—while a poorly designed one can mean guests closing out tabs after just one drink. From the back-of-house perspective, a well-designed bar can help staff serve drinks efficiently, maximizing profits during each shift. Your restaurant bar design can also highlight the less conventional aspects of decor. Try installing a floor with a funky pattern or painting a mural on the wall to create an interesting space that makes the perfect backdrop for selfies. With contractor negotiations wrapped in March and construction starting this summer, Schezwan Club should be serving its first plates of Manchurian chicken in the first half of 2025.
Sent every Tuesday and containing a selection of the most important news highlights. The metallic surfaces are contrasted against a red pebble floor and spacey decorative rocks, while a glass-fronted vitrine is a focal point at the cafe and is used to grow vegetables in a vertical farming system. Ocean blues, wave-like forms and nautical materials fill the interior of Civico 29, a coastal cocktail bar by architect Gae Avitabile in the seafront town of Sperlonga in Italy. Katherine is the Content Marketing Manager at TouchBistro, where she writes about trending topics in food and restaurants.
Eight home interiors where mezzanines maximise usable space
A sports bar, as most people know it, is a place where customers gather for food and drinks while watching the latest televised sports events. Tailored to a specific clientele, sports bars need to have certain business objectives set in place to ensure success. Meaning, proprietors must not only be acutely aware on how their bars perform but also how their business is perceived by their customers.
EVA Beach House, The Palm by SEGMENTS Architects
Give your restaurant an infusion of green goodness by placing plants on shelves, creating an entire wall, or hanging them from the ceiling like Circolo Popolare in London. Middle sections of the bar can harness the beauty of aged barn wood to bring a rustic ambience to the surroundings. These reclaimed woods resonate with authenticity and provide unique textures that can escalate the aesthetic appeal of the space. A fresh, eco-friendly aesthetic emerges from incorporating a generous array of indoor plants, making even a compact bar area seem airier, lush, and inviting.
Accommodate guests who don’t want a meal
While Schezwan Club’s menus and design details are still months away from being finalized, what’s certain to carry over to the new restaurant is the distinct culture that Naran and his team have cultivated at Pijja Palace. “I think our inexperience has its pros and its cons in terms of how our employees view me and Miles [Shorey],” says Naran. “I’ve worked in a lot of restaurants where I’ve had a boss — this doesn’t feel like that.” In addition to fostering an egalitarian environment void of traditional hierarchies, Naran wants staffers to just be themselves. “I don’t want anybody on my staff to feel like they’re not being [genuine]. It’s this palpable team spirit that has retained many of Pijja Palace’s original staffers, kept the restaurant thriving, and made the next chapter a reality.
2023 Eat Drink Design Awards shortlist: Best Restaurant Design - Architecture AU
2023 Eat Drink Design Awards shortlist: Best Restaurant Design.
Posted: Wed, 23 Aug 2023 07:00:00 GMT [source]
A lively green granite interior was added to Elgin Cafe in Punjab in order to evoke the feeling of al fresco dining, according to New Delhi architecture office Studio Renesa. The cavernous walls of a brick art installation form the interior of 50% Cloud Artists Lounge, a hybrid restaurant and exhibition space in Mile City, China. The comparisons to popular HBO series White Lotus came fast and furious when Belles Beach House opened in Venice, but thankfully this new Tiki-inspired restaurant doesn’t have to live with the kind of drama that permeates the show.
Top Chef winner Stephanie Izard’s West Coast outpost of her Chicago flagship restaurant looks nothing like the Windy City original. Instead of industrial, charred-wood panels, the Arts District version is bright, airy, lush, and a sight to behold when fully occupied. It’s no surprise that Downtowners have taken to Izard’s Asian-inflected cuisine with ease.
The design should reflect the essence of the cuisine, whether it’s the rustic charm of traditional Italian dishes or the minimalistic elegance of Japanese sushi. Ideally bar top height depends on the height of bar stools however the standard height for a bar top is 42 inches.
Converting old warehouses, churches, or even train stations into dining spaces provides a distinct ambiance that new constructions might lack. From interactive menus projected onto tables to online reservation systems that influence the layout and size of waiting areas, technology is at the forefront of restaurant design. Architects are increasingly incorporating eco-friendly materials and technologies to minimize environmental impact. This includes the use of reclaimed wood, recycled materials, and energy-efficient lighting and HVAC systems. Design details, such as mixed types of seating subtly promote a casual environment, creating an setting that’s both inviting and functional for food lovers seeking a cozy spot.
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